منابع مشابه
Innovative Food Packaging Solutions
The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.
متن کاملActive Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
متن کاملThe preparation of chitosan-Ag nanocomposite for food packaging
The present study was carried out to investigate the preparation of chitosan-Ag nanocomposite filmfor food packaging. Since chitosan is a suitable alternative to produce packaging films due to favorablefactors such as biodegradability and abundance in the world, therefore in this study, it was preparedchitosan-Ag nanocomposite with antibacterial properties for food packaging b...
متن کاملActive Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
متن کاملFood Polymeric Packaging Life Cycle Assessment (LCA)
Food packaging is used to maintain the safety and quality of food during distribution and storage and to protect them from adverse internal and external conditions, such as water vapor, spoilage due to microorganisms, moisture, light, and dust. In this regard, lots of research studies have been done to increase shelf life, safety, and quality to create suitable physico...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1962
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.3.220